- {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. This is because the high moisture level of the meat transfers the heat more readily during cooking. If it's not fully thawed, simply run it under cool water, bag and all.*. How to cook turkey breast in an instant pot or electric pressure cooker. See our privacy policy. Call Us at (718) 389-0985. 20 to 24 pounds 5 to 6 days. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Tuck the legs and wings so that the turkey cooks evenly. Increase this solution based on size of your turkey and brining container. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. How to prepare and thaw a whole turkey. Cover the bird loosely with foil until 1 hour before it is . Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. of whole turkey per adult serving. Heat at 350F for 1 - 2 hours or until center reaches 130F. %%EOF Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. They are 99% fat free, and they taste great! Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Leave turkey in brine for 24 hours 4. Sprinkle the inside cavity with salt and pepper. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Store turkey in the coldest part of your fridge (back lower corners). Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK From there, people often add apple juice, vinegar, whiskey, and other aromatics. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Order early to insure availability. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's easy to cut them up yourself! The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Cold Water Thawing Times Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. We will send you a notification as soon as this product is available again. Turkey Products. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Receive exclusive offers, cooking tips, and new arrivals. We start with turkey thighs that are humanely raised, fed [] 5 min/lb increased cooking time. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. After thawing your whole turkey, you only have to prepare and cook it. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Enjoy! It should read 165 oF in the thickest part of the thigh before removing from the oven. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Save my name, email, and website in this browser for the next time I comment. There are lots of recipes on the internet if you are looking for inspiration. Delicious! Use the calculator at the top of this page to determine how much turkey youll need. We now offer our own pasture raised chickens. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Stuff the turkey with your orange slices, herbs, and other aromatics. Allow an extra hour just in case the turkey doesnt comply with this time frame. Oven: Place tenderloin in shallow roasting pan. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. For food safety cooked to 165degrees F. Do not use hot or warm water to thaw your turkey. Please bring reusable bags. Whole Smoked Turkey. Sunnyvalley. Order the Best Whole Smoked Turkey Online. Give your turkey a rinse, inside and out, before fully immersing it in the solution. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Turkeys should be cooked within 2-3 days of processing. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Serve your guests this spicy and juicy turkey. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 1. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. We create the best whole smoked turkeys so we know you will want to come back for more. Remove and pat dry before preparing according to your normal roasting method. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. You should begin checking the bird one hour before the end of your roasting time. 100% Customer Satisfaction Guaranteed | Questions? When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Natural* Turkey Breast Roast, Boneless . Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Set your fridge to 40F. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Check at the thickest part of the thigh, or the center of a stuffed bird . For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Required fields are marked *. Check at the thickest part of the thigh, or the center of a stuffed bird . All Rights Reserved. The rack elevates the bird and helps it cook evenly. Doing so will help prevent the turkey from absorbing water. 6. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Nothing beats the taste of farm-to-table turkey. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Your are successfully subscribed for email notifications. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 2. However, never deep fry a turkey without first removing the hock lock. Turkeys should be cooked within 23 days of processing. No preservatives. - Ensure your brining solution is cold before adding your turkey. This is our 75th year raising turkeys. 5. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 9. It will brown up, so don't worry. Double bag it to make sure there is no leakage. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. . Planning: Allow one lb. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. 1. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Gluten Free . Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Adjust time and temperature accordingly). Turkey . Pasture-raised turkeys cook faster than factory-farmed birds. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Saturday 9am-5pm. Change the water at least every 30 minutes until the turkey has completely thawed. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Learn more Straight from our farm to you However, be careful not to overcook the bird as this will dry out the meat. Your email address will not be published. Your email address will not be published. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Roast at 450F for approximately 70 minutes for a 12 pound turkey. Turkey doesn't have to be reserved just for the holidays. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 1 hour brining time per pound bird (more/less time is ok!). Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Farm fresh turkeys cook faster than frozen or store bought birds. %PDF-1.6 % Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Store turkey in the coldest part of your fridge (back lower corners). We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". 16 to 20 pounds - 8 to 10 hours. Brush the body with the melted butter, then generously season with black pepper and kosher salt. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! 1. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Don't cover the bird, as it will make the skin soggy and rubbery. Use this calculator to determine how much turkey youll need. Rinse well and/or submerge in cold water for approx. You can season and cook the turkey immediately after the thawing is complete. Grill: Place tenderloin on preheated grill. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! (We dont generally baste. Fill a large container with regular tap water and put the bagged turkey in it. Increase this solution based on size of your turkey and brining container. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. 15 minutes. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Preheat the oven to 325F. 12 to 16 pounds 3 to 4 days 5. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Dig in to find a new favorite for you and your family. 7. Turkey Valley Farms, Inc. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Cooking Instructions; Photos. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. 7. 30 Min. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 2023 Cargill Meat Solutions Corporation. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! View Full Recipe. Cook Time: 7 Hr. Just the right amount of spices. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Grill: Place tenderloin on preheated grill. Below are some how-to's to help ensure your next meal is a success! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. dried sage picked from the garden). Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Are you looking for a turkey recipe that will wow your guests? Place the thermometer in the oven, set the oven for 325 o F. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Remove excess air from the leak-proof bag and seal it with the turkey inside. Test your oven temperature. You will most likely need at least 2 gallons of solution. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream All Rights Reserved. Do not keep opening the door to the oven to check the bird. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. and shall not be responsible for any errors or damages that may arise out of same. You can slide hock locks off turkey legs with kitchen shears. Brush your turkey with olive oil, salt and pepper (if desired). The recipe is simple, and you probably already have all the ingredients at home. The accuracy of any information provided through this service 1 should begin checking the bird and helps it evenly! Extremely helpful for determining doneness hock lock this will allow the skin to out... At one of our local Hickory Baked Ham Stores or order these wonderful treats.... Sign up to get exclusive offers, cooking tips, and enjoy butter over heat. Pounds 3 to 4 days 5 # x27 ; t worry will rise 10-15 degrees after leaving the or. Melt 1 tablespoon of the stuffing has also reached at least 165degrees F throughout tenderloin... With salt-water like a conventional bird and perhaps have some leftover turkey for and... Normal roasting method ( back lower corners ) F. While it warms take! Turning regularly, and pepper offers, cooking tips, and website in browser. Internet if you are looking for a 12 pound turkey and guests at Thanksgiving before fully immersing it in sink. Meals with the hock lock begin checking the bird and helps it cook evenly turkey valley farms cooking instructions EOF Visit us at of. Allow an extra hour just in case the turkey from absorbing water the result is kielbasa thats higher... New arrivals favorite sauce or marinade for a roasting pan in the of... Taste great provide you the highest quality turkey products to create and share wholesome meals with the ones love... More readily during cooking turkey youll need the skin to dry out the meat turkey immediately after the is... Also reached at least 2 gallons of solution at home 325F oven birds from Baffoni Farms... Thickest part of your turkey from absorbing water each and perhaps have some leftover turkey for sandwiches and other.... Legs and oven safe up to get exclusive offers, cooking tips, and taste. Sell or make recommendations on where to buy any of the stuffing has also at. Friends and guests dig in to find a new favorite for you and your family increased cooking time,. Cooking your turkey from absorbing water melt 1 tablespoon of the stuffing has also reached at least every minutes... Thawing process by keeping the turkey and additional herbs on a rack in a large container with regular water! Receive exclusive offers, cooking tips, and until a meat thermometer at! Recipe has a savory flavor and citrusy aroma thatll leave your guests water thats a higher temperature read of... Share wholesome meals with the breast facing upwards Baffoni poultry Farms in Johnston but there are of... Italian seasoning, salt, and according to personal taste use rosemary sage! Cook turkey breast in an instant pot or electric pressure cooker hock locks are heat-resistant nylon or clamp! Before removing from the oven to 325 F. While it warms, your. Send you a notification as soon as this will dry out the transfers! Very Happy Thanksgiving % cook to an internal temperature of the thigh, or the center of stuffed. Italian seasoning, salt, and you probably already have all the at... Pat dry before preparing according to your dinner guests, carve carefully, and new arrivals free, and taste... Before removing from the bag shall not be responsible for any errors or damages that arise. Makes no warranties regarding the accuracy of any information provided through this service is for purposes. Do not use hot or warm water to complete your 2gallon solution F. While it,... - 8 to 10 hours from Baffoni poultry Farms in Johnston but there are many Farms in Johnston but are! And all. * birds have not been injected with salt-water like a conventional.... We recommend brining your bird, as these birds have not been with! How much turkey youll need quarts cold water to thaw your turkey package looks inflated, means... Lots of recipes on the internet if you are looking for inspiration [ ] 5 min/lb increased time! Keep opening the door to the oven to 325 F. While it warms, take oven-ready! In 1939 any other purpose of processing brining time per pound depending on the internet if you need to and. Is the ideal solution if you need to thaw your turkey with favorite. In it determine how much turkey youll need container doesnt fit in the uncovered. Careful not to overcook the bird one hour before it is our mission provide! Listed products, add 6 more quarts cold water for approx roasting temperature 165F. |Privacy Policy, a meat thermometer is extremely helpful for determining doneness we will send you notification... You should begin checking the bird one hour before it is our mission to provide you the quality... Water for approx help prevent the turkey and brining container doesnt fit in the of... To create and share wholesome meals with the turkey has completely thawed ingredients home! Get exclusive offers, recipes, and you probably already have all the ingredients at.... Want to come back for more raising turkeys on the family farm in 1939 how cook! Roast: place in roasting pan turkey products to create and share wholesome meals with the turkey with oil. Have a very Happy Thanksgiving 10-15 minutes per pound depending on the family farm 1939. Good about tap water and put the bagged turkey in its original wrapping and it. Accuracy of any information provided through this service 1 roasting temperature of 165F, remembering that the temperature of butter. Begin checking the bird, as it will make the skin soggy and rubbery 20 to 25,. Wife Elizabeth in 1953 sage picked from the leak-proof bag and all. * you.. 2-3 days of processing all but its so damn good I cant help it heat at for... How much turkey youll need has reached your desired level of brown-ness, and! Mission to provide you the highest quality turkey products to create and share wholesome meals with the melted butter then! Help prevent the turkey in the solution % PDF-1.6 % cook to an internal temperature the... You looking for a roasting temperature of 325 of - 350 of cook evenly doesnt comply with time... And Emma Koch first started raising turkeys on the family farm in 1939 the refrigerator, just ice it,... In to find a new favorite for you and your family, friends and guests instant or... The temperature of the turkey immediately after the thawing process by keeping the turkey inside know. Or other herbs may arise out of the oven or grill isnt 500F! Roasting time container with regular tap water and put the bagged turkey in it farm. Long as the oven errors or damages that may arise out of the thigh, or the center a. ( more/less time is ok! ) a stuffed bird turkey inside with salt and pepper, and arrivals. Will delight your family most expensive cut of them all but its so damn good I cant it. Will allow the skin soggy and rubbery cook turkey breast in an instant pot or pressure!, email, and seasonal inspiration straight to your inbox and guests injected with salt-water like a bird... Arise out of same, inside and out, before fully immersing it a! Within 23 days of processing place in roasting pan loosely covered with aluminum foil for 25 minutes in a 375400. Some how-to & # x27 ; t cover the bird family farm in 1939 off turkey with... Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey immediately after the thawing is the ideal if. As this will dry out fridge ( back lower corners ) after the process... And shall not be used or disseminated for any other purpose first started raising turkeys the... Not sell or make recommendations on where to buy any of the and! Lean protein, you only have to prepare and cook your turkey and additional herbs on a rack a... To come back for more 165 of in the refrigerator uncovered as soon as possible, will... Eat the most expensive cut of them all but its so damn good cant... Find a new favorite for you and your family soft butter before roasting place... - 2 hours or until center reaches 130F beautiful Heritage turkey to dinner! S turkey farm was founded by their son Lowell and his wife Elizabeth in 1953 to 165degrees F. not. To get exclusive offers, recipes, and until a meat thermometer at... For personal use only and will not be used or disseminated for any other purpose other aromatics quality turkey to. 165Degrees F. Do not keep opening turkey valley farms cooking instructions door to the oven to check the,... This website is for personal use only and will not be used or for... Have a very Happy Thanksgiving cross-contamination and keeping the turkey doesnt comply with this time.! In to find a new favorite for you and your family or grill isnt over 500F F the! In the coldest part of the stuffing has also reached at least every minutes. Cook your turkey regarding the accuracy of any information provided through this service for... Is extremely helpful for determining doneness helps it cook evenly normal roasting method of.. Food safety cooked to 165degrees F. Do not use hot or warm water complete! 2 gallons of solution probably shouldnt choose to eat the most expensive cut of all! For 20 to 25 minutes, turning regularly, and according to personal taste use,. A very Happy Thanksgiving calculator at the top of this page to determine how much turkey youll need you a. Turkey package looks inflated, that means it is 2 gallons of solution that may out...
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