\u00a9 2023 wikiHow, Inc. All rights reserved. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Then place the pan on the stove, heat it, and add some olive oil. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Remove the steaks from the pan, and add two tablespoons of butter. Elk is a kind of deer that is both red and white in color. 1 tablespoon (15 ml) Worcestershire sauce. The answer may depend on the animal, the time of year, and your own cooking style. Step 2. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. If you don't have peanut oil, you could use vegetable or canola oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. 3. I like mixing together mustard, brown sugar and a little pineapple juice. If you don't have a grill, you can also cook it in the oven. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Liberally season both sides of the steak with coarse ground black pepper. Store the leftover sauce in a separate container. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. Top-notch suppliers I know and trust bring elk meat straight to my door. Include your email address to get a message when this question is answered. Serve your elk steaks with any of your favorite sides. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Put it in the baking pan and spread the brown sugar over it. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Third, season with salt and pepper to taste. 2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Coat steak with marinade, squeeze out excess air, and seal the bag. Josh Riley lives in Colorado with his wife, Mary, and their three children. If you want to infuse your elk steaks with flavor, continue reading. Include your email address to get a message when this question is answered. Store the leftover elk steaks in an airtight container in the refrigerator. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill But, with that said, here are some sides that pair really nice with an elk steak. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Flatten venison to 1/4-in. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Add kale and cook, tossing until wilted . Some people might think that it is expensive, but there are some things to consider before making this decision. White meat, on the other hand, is the meat that comes from elk. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Can eating ham steak that's just been lightly heated give me food poisoning? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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