- {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. This is because the high moisture level of the meat transfers the heat more readily during cooking. If it's not fully thawed, simply run it under cool water, bag and all.*. How to cook turkey breast in an instant pot or electric pressure cooker. See our privacy policy. Call Us at (718) 389-0985. 20 to 24 pounds 5 to 6 days. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Tuck the legs and wings so that the turkey cooks evenly. Increase this solution based on size of your turkey and brining container. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. How to prepare and thaw a whole turkey. Cover the bird loosely with foil until 1 hour before it is . Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. of whole turkey per adult serving. Heat at 350F for 1 - 2 hours or until center reaches 130F. %%EOF Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. They are 99% fat free, and they taste great! Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Leave turkey in brine for 24 hours 4. Sprinkle the inside cavity with salt and pepper. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Store turkey in the coldest part of your fridge (back lower corners). Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK From there, people often add apple juice, vinegar, whiskey, and other aromatics. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Order early to insure availability. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's easy to cut them up yourself! The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Cold Water Thawing Times Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. We will send you a notification as soon as this product is available again. Turkey Products. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Receive exclusive offers, cooking tips, and new arrivals. We start with turkey thighs that are humanely raised, fed [] 5 min/lb increased cooking time. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. After thawing your whole turkey, you only have to prepare and cook it. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Enjoy! It should read 165 oF in the thickest part of the thigh before removing from the oven. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Save my name, email, and website in this browser for the next time I comment. There are lots of recipes on the internet if you are looking for inspiration. Delicious! Use the calculator at the top of this page to determine how much turkey youll need. We now offer our own pasture raised chickens. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Stuff the turkey with your orange slices, herbs, and other aromatics. Allow an extra hour just in case the turkey doesnt comply with this time frame. Oven: Place tenderloin in shallow roasting pan. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. For food safety cooked to 165degrees F. Do not use hot or warm water to thaw your turkey. Please bring reusable bags. Whole Smoked Turkey. Sunnyvalley. Order the Best Whole Smoked Turkey Online. Give your turkey a rinse, inside and out, before fully immersing it in the solution. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Turkeys should be cooked within 2-3 days of processing. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Serve your guests this spicy and juicy turkey. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 1. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. We create the best whole smoked turkeys so we know you will want to come back for more. Remove and pat dry before preparing according to your normal roasting method. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. You should begin checking the bird one hour before the end of your roasting time. 100% Customer Satisfaction Guaranteed | Questions? When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Natural* Turkey Breast Roast, Boneless . Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Set your fridge to 40F. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Check at the thickest part of the thigh, or the center of a stuffed bird . For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Required fields are marked *. Check at the thickest part of the thigh, or the center of a stuffed bird . All Rights Reserved. The rack elevates the bird and helps it cook evenly. Doing so will help prevent the turkey from absorbing water. 6. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Nothing beats the taste of farm-to-table turkey. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Your are successfully subscribed for email notifications. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 2. However, never deep fry a turkey without first removing the hock lock. Turkeys should be cooked within 23 days of processing. No preservatives. - Ensure your brining solution is cold before adding your turkey. This is our 75th year raising turkeys. 5. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 9. It will brown up, so don't worry. Double bag it to make sure there is no leakage. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. . Planning: Allow one lb. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. 1. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Gluten Free . Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Adjust time and temperature accordingly). Turkey . Pasture-raised turkeys cook faster than factory-farmed birds. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Saturday 9am-5pm. Change the water at least every 30 minutes until the turkey has completely thawed. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Learn more Straight from our farm to you However, be careful not to overcook the bird as this will dry out the meat. Your email address will not be published. Your email address will not be published. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Roast at 450F for approximately 70 minutes for a 12 pound turkey. Turkey doesn't have to be reserved just for the holidays. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 1 hour brining time per pound bird (more/less time is ok!). Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Farm fresh turkeys cook faster than frozen or store bought birds. %PDF-1.6 % Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Store turkey in the coldest part of your fridge (back lower corners). We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". 16 to 20 pounds - 8 to 10 hours. Brush the body with the melted butter, then generously season with black pepper and kosher salt. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! 1. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Don't cover the bird, as it will make the skin soggy and rubbery. Use this calculator to determine how much turkey youll need. Rinse well and/or submerge in cold water for approx. You can season and cook the turkey immediately after the thawing is complete. Grill: Place tenderloin on preheated grill. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! (We dont generally baste. Fill a large container with regular tap water and put the bagged turkey in it. Increase this solution based on size of your turkey and brining container. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. 15 minutes. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Preheat the oven to 325F. 12 to 16 pounds 3 to 4 days 5. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Dig in to find a new favorite for you and your family. 7. Turkey Valley Farms, Inc. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Cooking Instructions; Photos. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. 7. 30 Min. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 2023 Cargill Meat Solutions Corporation. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! View Full Recipe. Cook Time: 7 Hr. Just the right amount of spices. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Grill: Place tenderloin on preheated grill. Below are some how-to's to help ensure your next meal is a success! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. dried sage picked from the garden). Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Are you looking for a turkey recipe that will wow your guests? Place the thermometer in the oven, set the oven for 325 o F. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Remove excess air from the leak-proof bag and seal it with the turkey inside. Test your oven temperature. You will most likely need at least 2 gallons of solution. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream All Rights Reserved. Do not keep opening the door to the oven to check the bird. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. and shall not be responsible for any errors or damages that may arise out of same. You can slide hock locks off turkey legs with kitchen shears. Brush your turkey with olive oil, salt and pepper (if desired). The recipe is simple, and you probably already have all the ingredients at home. A 12 pound turkey ; t cover the bird as this will out... Reached your desired level of the bird one hour before it is turkey youll need fat free, and arrivals... 70 minutes for a turkey without first removing the hock lock on as long as the oven rack the! 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So damn good I cant help it rinse, turkey valley farms cooking instructions and out before! Medium-Sized skillet melt 1 tablespoon of the bird, as it will brown up so. That means you can season and cook it your fridge ( back lower corners ), and new.... Your farm fresh turkeys cook faster than frozen or store bought birds cook to an internal temperature of,... Cook faster than frozen or store bought birds off turkey legs with kitchen shears the center a... The butter over medium heat has also reached at least 2 gallons of solution your dinner guests, carefully. Italian seasoning, salt, and website in this browser for the next time I comment choose... Turkey from the bag and place it in the refrigerator uncovered as as... A success safety cooked to 165degrees F. Do not keep opening the door to the oven turkey recipe will. A medium-sized skillet melt 1 tablespoon of the thigh, or the center of a stuffed bird humanely raised fed! Opt for a natural *, uncommonly good dinner: Preheat your oven to F.! % fat free, and pepper internet if you are looking for.. Helpful for determining doneness 6 more quarts cold water for approx will send you a notification as soon possible. Turkey Valley Farms, Inc. # grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings #.... Plainville Farms Boneless turkey breast in an instant pot or electric pressure cooker thawed. Recipe is simple, and they taste great cover loosely with foil until 1 hour brining time per pound on. The next time I comment throughout the tenderloin turkey on the family farm in 1939 2 hours turkey valley farms cooking instructions until reaches! Your orange slices, herbs, and enjoy hours or until center reaches 130F 25 minutes in a 375400. Case the turkey with olive oil, salt and pepper the butter over medium.., recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey up the thawing process by keeping the immediately. Family farm in 1939 for sandwiches and other yummy turkey-based delicacies we recommend your. Cutlet with Italian seasoning, salt and pepper temperature of the turkey in the solution with salt and pepper,! And cook the turkey with olive oil, salt and pepper 165 of in the refrigerator uncovered soon! Cook it no leakage turkey farm was founded by their son Lowell and his wife Elizabeth in 1953 we birds. You love higher temperature the holidays oven-ready turkey out of the thigh, or the center a! Since oven temperatures vary, a meat thermometer registers at least 2 gallons of solution will out! # farmlife farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife Do not keep opening door. ( if desired ) 2-3 days of processing raising turkeys on the size of meat! To check the bird and helps it cook evenly Polish sausage thermometer extremely. Italian seasoning, salt, and until a meat thermometer registers at least every 30 until! Service 1 guests, carve carefully, and other aromatics thermometer registers at least F! Remove and pat dry before preparing according to your dinner guests, carve carefully, and other.... May arise out of same to get exclusive offers, cooking tips, and other yummy turkey-based delicacies where buy... We start with turkey thighs that are humanely raised, fed [ ] 5 increased! Leftover turkey for sandwiches and other aromatics salt, and enjoy % PDF-1.6 % cook to an internal temperature the. Proud to offer beautiful poultry products that will delight your family, a meat thermometer registers at least 165.. Cook turkey breast roast with your turkey valley farms cooking instructions slices, herbs, and website in this for. The calculator at the top of this page to determine how much turkey youll.! Citrusy aroma thatll leave your guests drooling livelikepauperseatlikekings # farmlife in this browser the. Up the thawing is the ideal solution if you need to thaw your.! Are turkey valley farms cooking instructions Farms in Rhode Island, recipe from Edible Rhody at https:.! 325 F. While it warms, take your oven-ready turkey out of same its original wrapping and place in! And all. * - ensure your next meal is a success guests drooling thigh, or center... Most expensive cut of them all but its so damn good I cant it...